Authentic chai, freshly spiced snacks & wholesome yogurt bowls — made to order at your local farmers market.
A thoughtful menu rooted in the rich vegetarian food traditions of India.
Every cup of chai is brewed fresh with whole spices and whole milk — never pre-made.
Greek yogurt bowls made with certified gluten-free oats. Nourishing without compromise.
WSDA-licensed kitchen. Every item prepared to commercial food safety standards.
In India, a "tapri" is a humble roadside stall where people gather for chai, conversation, and connection. We're bringing that spirit to the Pacific Northwest — starting at farmers markets near you.
Every recipe is rooted in authentic Indian tradition, made with ingredients you can trust, and served with the warmth of true hospitality.
Read Our Full Story →"The chai is absolutely authentic — just like what my grandmother made. It's become our Wednesday ritual!"
"Finally, a gluten-free yogurt bowl that doesn't compromise on taste. The makhanas add the perfect crunch."
"The sweet bun maska transported me back to Mumbai street corners. You can taste the authenticity in every bite."
Crunchy fox nuts roasted with Indian spices. A guilt-free snack packed with protein.
WSDA Licensed
Traditional Indian cardamom cookies. Buttery, crumbly, and subtly spiced.
WSDA Licensed